The Beverly Hills Hotel launches Supper Club experience

The Beverly Hills Hotel will unveil its most significant addition since architect Paul Revere Williams designed the Crescent Wing in 1949. Envisioned by renowned designer Ken Fulk, the expansion introduces a new social destination for dining and entertainment, led by the Supper Club, an intimate 94-seat room pairing contemporary California-influenced Italian cuisine by chef Mattia Agazzi with live entertainment curated by Alex Le Roux of ALR Music. A cocktail bar and outdoor terrace overlooking the Los Angeles skyline, an indoor-outdoor lounge, a screening room and a private dining room will follow. Inspired by the glamour of Hollywood’s golden age, the spaces bring together food, music and design while creating a new gathering place for the city, complementing the hotel’s beloved Polo Lounge, Fountain Coffee Room and Cabana Cafe.