Robata JINYA has debuted a new outpost in the heart of Hollywood, marking its second location in Los Angeles and third in the United States. Rooted in generations of robatayaki tradition, the restaurant focuses on slow grilling skewered meats and vegetables over binchotan charcoal. The menu highlights precise, artful preparation and time-honored techniques, offering an immersive dining experience that celebrates Japanese culinary craftsmanship.