San Diego-based Harland Brewing Co. has expanded its footprint with the opening of Harland Clubhouse at Mission Bay Golf Course and Practice Center, one of the city's most popular public courses welcoming roughly 700 visitors daily. The newly built space features 2,000 square feet of indoor dining, an outdoor patio, and a full menu of casual counter-service fare including signature smashburgers, souped-up hot dogs, breakfast burritos, tacos, grab-and-go items and more. On tap: Harland's award-winning Hazy IPA, West Coast IPA, Japanese Lager, and rotating special releases. Open daily 7am–10pm, the Clubhouse is designed to bring golfers brews, food and fun, with plans for on-course beverage carts and year-round live music and events.