San Diego–based
Harland Brewing Company has expanded with the opening of Harland 4S Ranch, its first full-service restaurant and fourth location in the city. The new outpost offers an all-day dining experience with a menu of approachable yet elevated dishes, including shareable starters, fresh bowls and hearty entrées, led by Director of Culinary Operations Scott Cannon. Weekend brunch will debut in early March. Beverage options feature Harland beers on tap, cocktail-inspired seltzers, local ciders and a curated wine list, all served in a relaxed, family-friendly setting.