Blue Box Café by Daniel Boulud debuts at Tiffany & Co.

Breakfast at Tiffany’s is now available on the West Coast for the first time. Blue Box Café has debuted at South Coast Plaza in Costa Mesa inside the newly refreshed, 15,000-square-foot Tiffany & Co. store designed by Peter Marino. The Costa Mesa location is the only Blue Box Café outside Tiffany’s Landmark flagship in New York. Guests can experience signature Tiffany glamour paired with the culinary skills of Michelin-starred French chef Daniel Boulud. The all-day menu includes Breakfast at Tiffany’s, Tea at Tiffany’s and a variety of a la carte offerings, complemented by Champagne, wine and the brand’s signature Tiffany Blue cocktails.