'Que brings West Coast BBQ to Santa Barbara Public Market

Whiskey ‘N Rye opened ‘Que late last year, a modern quick-service smokehouse at the Santa Barbara Public Market built around the motto “Smoked Slow – Served Fast.” The concept carries the restaurant’s West Coast BBQ style, drawing inspiration from Kansas City to North Carolina, with meats and vegetables smoked twice daily over hickory wood. The menu features signature favorites alongside new dishes. The fast-casual outpost brings bold barbecue flavors to the heart of Santa Barbara in a convenient, approachable format.