NORTHERN CALIFORNIA
Sipeos: Walnut Creek’s Non-Alcoholic Café & Bar
Sipeos Café & Bar combines a plant-forward menu with zero-proof and low-ABV cocktails, emphasizing wellness and community. Signature drinks like the Pepper Shandy and New-Groni showcase the founders’ dedication to elevating the non-alcoholic scene. The Mediterranean-inspired dishes complement the refreshing beverages, making Sipeos a standout for sober and health-conscious diners.
Morgan Hill: Vegan and NA Delights
Craft Roots Vegan Bar & Grill in Morgan Hill serves a variety of non-alcoholic options like CBD-infused mojitos and kombucha cocktails. MOHI Farm’s fresh juices elevate mocktails like the Ruby Margarita or a blood-orange mimosa. These venues offer delicious vegan fare and mindful drinks, promoting wellness and balance.
San Francisco: Creative Non-Alcoholic Cocktails
San Francisco bars, like Lilah and Trick Dog, craft low and zero-proof drinks, ranging from tiki-style to Japanese-inspired kakigori cocktails. Ocean Beach Café, a pioneering non-alcoholic bar, serves mocktails and hemptails.
Napa Valley: A Non-Alcoholic Oasis
Bardessono Hotel and Spa introduced the N/A-pa Concierge, designed for alcohol-free travelers, consisting of alcohol-free itineraries with yoga, hiking and bespoke mocktails. Downtown Napa’s Zero Proof Tours explore culinary delights and non-alcoholic beverages, including Wilfred’s Lounge’s ube-inspired Ube-Bae-Baby.
North Lake Tahoe’s Refreshing Hoppy Hour
Alibi Ale Works’ Hoppy Hour is a hop-infused sparkling water featuring adaptogens and nootropics. With zero alcohol, calories or carbs, this guilt-free drink is perfect for year-round enjoyment. Crafted with expert precision, Hoppy Hour combines functional benefits with bold citrus flavors.
Non-Alcoholic Wine Flights at Great Bear Vineyards
Great Bear Vineyards in Yolo County offers a unique twist for Dry January with their non-alcoholic wine flights, available on Jan. 11 from 12:00 p.m. – 5:00 p.m. While these flights are currently exclusive to January, the concept could be a year-round hit.
Healdsburg's Mocktail Trail Brings Bold, Alcohol-Free Creations to Sonoma County
Healdsburg’s Mocktail Trail redefines Sonoma County’s drinking scene with expertly crafted mocktails at seven top restaurants. Mixologists create imaginative alcohol-free beverages inspired by Spanish and coastal flavors, showcasing the versatility of non-alcoholic drinks. Perfect for wine enthusiasts exploring zero-proof alternatives, the trail offers a diverse range of bold and creative flavors that highlight the region’s culinary excellence.
Sober Curious in Butte County
Chico embraces the sober-curious trend with its inaugural Dry January Passport in 2025, offering alcohol-free options across bars, restaurants and activities. Year-round, venues like Frequency and Roselle Bar & Lounge serve standout mocktails, such as Lavender Lemon Fizz and Mock Mules. Chico’s All The Bitter provides artisanal, alcohol-free bitters for home use, crafted with organic botanicals to support gut health, making it a haven for zero-proof enthusiasts.
Sonoma’s Meadowcroft's Mini-Mocktails
Meadowcroft Wines offers non-alcoholic experiences like mocktails by the glass, tasting flights and non-alcoholic options for its wine blending sessions. These offerings ensure inclusivity for health-conscious guests or designated drivers. With a focus on connection and shared moments, Meadowcroft’s alcohol-free options create a welcoming environment for all.
Santa Rosa's Sips Without Spirits: Vibrant Mocktails and Pairings
Santa Rosa offers a year-round array of creative non-alcoholic beverages crafted to delight every palate. At the Flamingo Resort's Lazeaway Club, try the tropical Pier Pressure with Thai tea and piña colada float or the citrusy Donald Palmer with rooibos tea and guava. In the heart of town, Perch + Plow elevates downtown dining with the Berry Basil Fizz, blending berries and basil with soda, while Beer Baron delights with refreshing drinks like Utah Mule, and Downtown Barbecue preserves the classic drinking experience with non-alcoholic beer and cider options. For wine lovers, indulge with Castello di Amorosa winery's sweet non-alcoholic grape juices.
Flavorful Cocktails at Prost Beer Hall
Prost Beer Hall in Elk Grove pairs its German dishes with seasonally inspired mocktails like the Kiwi Kooler, made with fresh kiwi, ginger and honey. Rotating options include Poison Apple, Autumn Vibes with pear and pomegranate, and Witches Brew with citrus flavors. Prost’s year-round mocktail program delivers flavorful, refreshing alternatives in a lively, authentic setting.
The Bourbon Barrel's Clear-Headed Cocktails
Sonora’s Bourbon Barrel surprises with its thoughtful spirit-free offerings like Pear No-Jito and rose lemonade. Guests can customize drinks with CBD or add a liquor floater for flexibility. The Pom Tree combines vodka, pomegranate and rosemary for unique flavor profiles.
CENTRAL CALIFORNIA
Atascadero: Mindful Non-Alcoholic Delights
Atascadero offers alcohol-free experiences, like Green Omén Apothecary, which specializes in botanical elixirs that blend wellness and indulgence. Their workshops and events are perfect for community engagement. Juice Boss Delivers serves fresh cold-pressed juices and creative mocktails that can be enjoyed on-site or taken as part of a cleanse.
Zero-Proof in Monterey County
Monterey County offers a thriving zero-proof scene among its famous wine country and breweries. Alvarado Street Brewery's Froth Water, a sparkling hop-infused drink, is available at its pubs, including the new Oldtown Salinas location. Montrio in Monterey serves fresh, seasonal mocktails like basil-blood orange blends. Iconic Big Sur destination Nepenthe features seasonal shrubs made with local bitters at The Bitter Ginger.
SLO CAL: A Haven for Non-Alcoholic Exploration
San Luis Obispo County offers innovative alcohol-free options like Feral Kitchen + Lounge’s “Zero Alcohol Heroes” mocktails and late-night bites. Root Elixirs, women owned, and Yes Cocktail Co. provide small-batch mixers for sophisticated home beverages.
Ancient Owl Taproom
San Luis Obispo’s Ancient Owl Taproom offers a wide range of non-alcoholic beers, seltzers and ciders alongside its extensive craft brew menu. The family-friendly venue hosts Taco Tuesdays and trivia nights, making it a lively community hub.
Refreshing Options in Buellton
Buellton's non-alcoholic scene complements its wine country with Figueroa Mountain Brewing Co’s non-alcoholic Hoppy Poppy IPA and Firestone Walker Brewing Restaurant’s 8ZERO5 beer. Local establishments ensure enjoyable alcohol-free dining experiences that rival their boozy counterparts.
Yosemite is Intoxicating Enough
Rush Creek Lodge and Evergreen Lodge near Yosemite offer a menu of complex non-alcoholic beverages. Highlights include Rush Creek's Prickly Pour and Botanical Mango-Jito and Evergreen's Tioga Tincture with jasmine tea and apple butter. The options emphasize distinct, natural ingredients that complement Yosemite's awe-inspiring surroundings.
SOUTHERN CALIFORNIA
Carlsbad’s Mocktail Gems
Carlsbad boasts several must-visit venues for non-alcoholic drinks, including Tower39 Rooftop Lounge, Seasons Restaurant and the Miraval Spa at the Park Hyatt Aviara. Each spot features signature mocktails with unique flavors that elevate your dining and relaxation experience.
Santa Ana’s Mocktail Micheladas
Alta Baja Market in Santa Ana reinvents the traditional michelada with zesty non-alcoholic twists like the spicy La Chiquita and the citrusy La Nopalita. Using Topo Chico instead of beer, these flavorful creations highlight Mexican-inspired drinks for sober enjoyment.
Murrieta Hot Springs: Wellness at Talia Kitchen
Talia Kitchen at Murrieta Hot Springs specializes in zero-proof “Dovetails” and vitality elixirs featuring adaptogens and seasonal ingredients. Guests can enjoy non-alcoholic beers, wines and spirits like non-alcoholic Riesling and Amalfi Spritz. With over 15 sophisticated non-alcoholic drinks, Talia Kitchen is an ideal spot for a relaxing and health-focused escape.
SOMA Tea & Mocktail: Artisanal Flair in Irvine
SOMA Tea and Mocktail in Irvine blends artisanal tea and Taiwanese mocktails, creating bold, refreshing flavors with a French-inspired touch. Highlights include the zesty grapefruit-based Kid at Heart and the lime-mint Summer Mojito.
Strong Water: Tiki Without the Buzz
Anaheim’s Strong Water offers non-alcoholic tiki drinks like the tropical Anana Rising and creamy Tarobi Colada. A 2024 James Beard semifinalist, the bar crafts year-round non-alcoholic options with island-inspired vibes. Celebrating its fifth anniversary, Strong Water continues to innovate its beverage menu for sober island enthusiasts.
Santa Monica’s Sober Spots
Kavahana, The Surfing Fox and Bodega Wine Bar deliver year-round non-alcoholic options in Santa Monica. From kava-based mocktails to sunset-inspired “Foxtail” drinks, each venue provides unique offerings. These establishments blend creative beverages with a relaxed, Instagram-worthy atmosphere.
Mocktails with a Mexican Twist at Calaca Mamas Cantina
Calaca Mamas Cantina in Anaheim serves vibrant, family-friendly Mexican cuisine alongside a year-round mocktail menu. The drinks incorporate organic, non-GMO ingredients and bold flavors like the Tropical Slushy, vegan Horchata, and Blushing Maria. With both seasonal specials and staples like Tia’s Surprise Lemonade, these alcohol-free creations bring a festive twist to traditional Mexican drinks. Located near Disneyland, it’s a must-visit for refreshing, booze-free enjoyment.
Halal Chef, Imran 'Ali' Mookhi Non-Alcoholic Dining Scene
Chef Imran 'Ali' Mookhi revolutionizes California’s dining with three halal restaurants offering unique non-alcoholic bar programs: Khan Saab Desi Craft Kitchen, SHOR Bazaar LA and Mint Desi Craft Kitchen. Highlights include innovative mocktails by head Mixologist Ahmad Hosseini and SHOR’s luxury ‘Water Bar’ featuring global water varieties. These establishments celebrate halal culture while delivering exceptional alcohol-free dining experiences tailored to Desi cuisine lovers.
Boozeless Bevys at THE Blvd inside Beverly Wilshire, A Four Seasons Hotel
THE Blvd at the Beverly Wilshire Hotel offers an exquisite year-round selection of mocktails inspired by its glamorous history. Signature drinks include the Feeling Pretty Light, a nod to “Pretty Woman.” Other highlights are the Sweet Revival with Lyre’s Non-Alcoholic Gin and the Espresso No-Tini, a rich, coffee-forward creation.
Dry January in La Quinta
La Quinta celebrates Dry January with inventive mocktails at hotspots like TWENTY6 and RD RNNR. Highlights include the Desert Paya with lavender syrup and the Spicy Piña with jalapeño and pineapple, respectively. The DSRT Club also offers vintage-inspired mocktails on a dedicated zero-proof menu.
Mocktails in Long Beach
Long Beach's vibrant mocktail scene includes options like Compound’s La Fresca, combining elderflower and strawberry syrup, and The Wicked Wolf’s mocktail list inspired by fairy tales. Bamboo Club tiki bar offers virgin versions of its tropical classics like piña coladas.
The Pony Room's Inspired Mocktails
Rancho Valencia Resort & Spa’s Pony Room in San Diego offers a year-round zero-proof cocktail menu with offerings like the Number Four, blending grapefruit, passion fruit and Seedlip Spice. The refined beverages elevate alcohol-free enjoyment with sophisticated and locally inspired flavors.
Monday Morning: San Diego’s Premier Alcohol-Free Bottle Shop & Community
Monday Morning, San Diego’s premier alcohol-free bottle shop and tasting room, offers a selection of over 250+ non-alcoholic beverages. From creative cocktails and craft beers to fine wines and handcrafted elixirs, there’s a non-alcoholic option for everyone. Beyond its selection, Monday Morning provides a vibrant community space for tastings, mixology workshops and wellness events.